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Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
73 C 15 min
78 C 5 min

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Fermentables

20 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 52.6% 80 % 4
Grain Strzegom Monachijski typ II 3 kg 39.5% 79 % 22
Sugar trzcinowy 0.6 kg 7.9% --- % ---
Sum 7.6 kg

Hops

102 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 50 g 60 min 13.4 %
Boil Sorachi Ace 20 g 15 min 13.08 %
Boil Summit 20 g 15 min 13.4 %
Boil Chinook 20 g 15 min 12.07 %
Boil Citra 20 g 15 min 13.5 %
Whirlpool Sorachi Ace 10 g 0 min 13.08 %
Whirlpool Summit 10 g 0 min 13.4 %
Whirlpool Chinook 10 g 0 min 12.07 %
Whirlpool Citra 10 g 0 min 13.5 %
Dry Hop Sorachi Ace 20 g 7 day(s) 13.08 %
Dry Hop Summit 20 g 7 day(s) 13.4 %
Dry Hop Chinook 20 g 7 day(s) 12.07 %
Dry Hop Citra 20 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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