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2/2017 - Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
63 C 55 min
73 C 15 min
78 C 5 min

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Fermentables

18.9 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 53.3% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 26.7% 79 % 22
Grain Biscuit Malt 1 kg 13.3% 79 % 45
Sugar trzcinowy 0.5 kg 6.7% --- % ---
Sum 7.5 kg

Hops

68 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 60 min 8.9 %
Boil Amarillo 20 g 15 min 8.9 %
Boil Mosaic 20 g 15 min 12 %
Boil Citra 20 g 15 min 13.5 %
Whirlpool Amarillo 10 g 0 min 8.9 %
Whirlpool Mosaic 10 g 0 min 12 %
Whirlpool Citra 10 g 0 min 13.5 %
Dry Hop Amarillo 20 g 7 day(s) 8.9 %
Dry Hop Mosaic 20 g 7 day(s) 12 %
Dry Hop Citra 20 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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