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IIPA THJ#11

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

18.4 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Bruntal - pilzneński 6.8 kg 93.5% 81 % 4
Grain Chateau - Crystal 0.2 kg 2.8% 78 % 150
Grain Weyermann - Carared 0.12 kg 1.7% 75 % 45
Grain Oats, Flaked 0.15 kg 2.1% 80 % 2
Sum 7.27 kg

Hops

97 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14 %
Boil Chinook 15 g 60 min 12.7 %
Boil Sybilla 26 g 60 min 8 %
Boil Amarillo 30 g 20 min 7.5 %
Boil Centennial 30 g 20 min 9.4 %
Aroma (end of boil) Amarillo 30 g 3 min 7.5 %
Aroma (end of boil) Centennial 30 g 3 min 9.4 %
Aroma (end of boil) Simcoe 30 g 3 min 11.6 %
Dry Hop Amarillo 30 g 4 day(s) 7.5 %
Dry Hop Centennial 30 g 4 day(s) 9.4 %
Dry Hop Simcoe 30 g 4 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 5 min
Water Agent gips 8 g Mash ---

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