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  4. #14 - IIPA THJ#11

#14 - IIPA THJ#11
April 13, 2016

  • FINISHED
    Status
  • 3180 days ago
    Brewday
  • 3180 days ago
    Fermentation start date
  • 3172 days ago
    Secondary
  • 3169 days ago
    Dry hops date
  • 3165 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 22.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 348
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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