PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
75 C | 5 min |
-
StatusBrewed
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FINISHED
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BLACK IIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.2 kg 50.6% | 81 % | 6 |
Grain | Weyermann - Pilzneński Premium | 2.15 kg 49.4% | 81 % | 2 |
Sum | 4.35 kg |
Hops
Bitterness ratio 2.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 45 min | 12.4 % |
Boil | Equinox | 25 g | 45 min | 13.1 % |
Boil | Citra | 10 g | 15 min | 12.4 % |
Boil | Equinox | 25 g | 15 min | 13.1 % |
Boil | Citra | 10 g | 6 min | 12.4 % |
Boil | Cascade | 50 g | 6 min | 6 % |
Dry Hop | Citra | 50 g | 14 day(s) | 12.4 % |
Dry Hop | Cascade | 50 g | 14 day(s) | 6 % |
Dry Hop | Equinox | 50 g | 14 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 200 ml | Fermentum Mobile |