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Black IIPA

0
  • 18
    Gravity BLG
  • 123
    IBU
  • 7.7 %
    ABV
  • 27.4
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Plato
    Brewer
  • IIPA
    Base recipe
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
75 C 5 min

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Fermentables

18 BLG
7.7% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.9% 80 % 5
Grain Viking Vienna Malt 2 kg 40.9% 79 % 7
Grain Viking - Caramel 30 0.5 kg 10.2% 70 % 30
Grain Castle Malting - Cafe Light 0.27 kg 5.5% 70 % 250
Grain Fawcett - Black 0.125 kg 2.6% 70 % 1400
Sum 4.895 kg

Hops

123 IBU

Bitterness ratio 1.66 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 14 %
Boil Bravo 15 g 45 min 14.1 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 14 %
Boil Bravo 35 g 15 min 14.1 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 10.6 %
Dry Hop Azacca 50 g 14 day(s) 14 %
Dry Hop Lemon drop 50 g 14 day(s) 4.6 %
Dry Hop Jaryllo 50 g 14 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Wiórki po burbonie 100 g Secondary 14 day(s)
Spice Wiórki po sherry 100 g Secondary 14 day(s)

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