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IGOR'S Amber Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 3 min

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Fermentables

14.5 BLG
6% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.4 kg 73.3% 79 % 6
Grain Strzegom Monachijski typ II 0.9 kg 15% 79 % 22
Grain Strzegom Karmel 300 0.3 kg 5% 70 % 299
Grain Oats, Flaked 0.4 kg 6.7% 80 % 2
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11.1 %
Boil Centennial 15 g 25 min 10.5 %
Boil Vic Secret 20 g 10 min 15.6 %
Boil Vic Secret 20 g 5 min 15.6 %
Dry Hop Vic Secret 30 g 3 day(s) 15.6 %
Dry Hop Centennial 35 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 8 g Boil 15 min

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