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  4. #20 - IGOR'S Amber Ale

#20 - IGOR'S Amber Ale
November 12, 2020

  • FINISHED
    Status
  • 1506 days ago
    Brewday
  • 1506 days ago
    Fermentation start date
  • 1485 days ago
    Secondary
  • 1485 days ago
    Dry hops date
  • 1481 days ago
    Priming
Updated 1480 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.1 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2020 at 1:30 PM --- 18 BLG ---
Zaczynamy!

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 23, 2020 PRIMARY 3.1 BLG 17.6 C 17 C
Pierwszy pomiar. Piana opadła, rurka już praktycznie nie pracuje.
November 26, 2020 PRIMARY 2.7 BLG 17 C 17 C
Czekamy.
December 3, 2020 PRIMARY 2.7 BLG 16.7 C 16 C
December 3, 2020 SECONDARY 2.7 BLG 16.7 C 16 C
Schodzimy z temperaturą.
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