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Hoppy Grodzisz - Simcoe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Wędzony dębem 2 kg 50% 80 % 3
Grain Weyermann - Grodziski 2 kg 50% 80 % 4
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 12.5 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Simcoe 25 g 0 min 13.2 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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