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  4. #42 - Hoppy Grodzisz - Simcoe

#42 - Hoppy Grodzisz - Simcoe
August 3, 2020

  • FINISHED
    Status
  • 1608 days ago
    Brewday
  • 1604 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1587 days ago
    Priming
Updated 1586 days ago

Mash and boil

  • 61.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 3.5 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.83
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 175.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 3, 2020 at 11:10 AM 64 C --- ---
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