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Hoppy Earl Gray Saison

0
  • 14
    Gravity BLG
  • 51
    IBU
  • ---
    ABV
  • 11.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • szymek PRO
    Brewer
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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

14 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 61.2% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 10.2% 75 % 30
Grain Aroma CastleMalting 0.5 kg 10.2% 78 % 100
Grain Wheat, Flaked 0.4 kg 8.2% 77 % 4
Grain Pszeniczny 0.25 kg 5.1% 85 % 4
Sugar Cukier 0.25 kg 5.1% 100 % 0
Sum 4.9 kg

Hops

51 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Iunga 20 g 60 min 11 %
Whirlpool Kezbek 20 g 0 min 4.6 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mandarina Bavaria 30 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash 60 min
Flavor Skórka z pomarańczy bergamotki 40 g Boil 10 min

Notes

  • Fermentacja w min. 25 stopniach.

    Piwo z przeznaczeniem na Kuźnie Piwowarów 2016 i ślub brata.
    Dec 29, 2015, 10:42 PM

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