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  4. Hoppy Earl Gray Saison

Hoppy Earl Gray Saison
January 9, 2016

  • FINISHED
    Status
  • 3274 days ago
    Brewday
  • 3275 days ago
    Fermentation start date
  • 3269 days ago
    Secondary
  • 3267 days ago
    Dry hops date
  • 3263 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2016 PRIMARY --- 27 C ---
January 14, 2016 PRIMARY 1.7 BLG 26 C ---
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