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Hefee

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
45 C 15 min
55 C 15 min
62 C 40 min
72 C 40 min

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Fermentables

21.1 BLG
9.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 50% 85 % 4
Grain Pilzneński 5 kg 50% 81 % 4
Sum 10 kg

Hops

9 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 10 g ---

Notes

  • Wersja na 40L/dwa wiadra
    May 2, 2020, 8:37 AM

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