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Dej dwa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.5 kg 94.7% 80 % 16
Grain Carafa II 0.25 kg 5.3% 70 % 812
Sum 4.75 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 60 min 8.4 %
Boil Mandarina Bavaria 30 g 5 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 200 ml Fermentis Division of S.I.Lesaffre

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