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HB BelgianPaleAle

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 64.8% 80 % 5
Grain Briess - Munich Malt 10L 2.5 kg 23.1% 77 % 20
Grain Carabelge 0.5 kg 4.6% 80 % 30
Grain Abbey Malt Weyermann 0.8 kg 7.4% 75 % 45
Sum 10.8 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 10 min 3.6 %
Boil Brewers Gold 50 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M47 Belgian Abbey Ale Dry 29.34 g Mangrove Jack's

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