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  4. #76 - HB BelgianPaleAle

#76 - HB BelgianPaleAle
March 3, 2018

  • FINISHED
    Status
  • 2491 days ago
    Brewday
  • 2490 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2448 days ago
    Priming
Updated 2448 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 51 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 7 %
    ABV
  • 91.7 %
    Attenuation

Priming

  • 53 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 326.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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