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HAZY IPA 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume
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Fermentables

16.1 BLG
6.8% ABV
14 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 4.5
Grain Pszeniczny 1 kg 12.5% 85 % 4.5
Grain Karmelowy Jasny 30EBC 1 kg 12.5% 75 % 30
Grain Strzegom Karmel 150 1 kg 12.5% 75 % 150
Sum 8 kg

Hops

42 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 15 min 15 %
Boil Cascade 25 g 10 min 6 %
Whirlpool Galaxy 25 g 60 min 15 %
Whirlpool Cascade 25 g 60 min 6 %
Dry Hop Galaxy 25 g 7 day(s) 15 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Galaxy 25 g 4 day(s) 15 %
Dry Hop Cascade 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Notes

  • Na Whirlpool podstarzały chmiel. Na zimno pierwsza partia chmielu razem z drożdżami, kolejne chmiele po 3/4 dniach na max 4 dni cichej. Duża ilość chmielu na cichej też podnosi IBU, dlatego eksperymentalnie bez chmieli na goryczkę.
    Apr 9, 2023, 11:54 PM

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