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Hazy IPA 22L

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 4.5
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Strzegom Karmel 30 1 kg 12.5% 75 % 30
Grain Płatki owsiane 1 kg 12.5% 60 % 3
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Motueka 50 g 40 min 7 %
Whirlpool Enigma (AUS) 50 g 40 min 17.2 %
Dry Hop Enigma (AUS) 50 g 7 day(s) 17.2 %
Dry Hop Galaxy 50 g 7 day(s) 15 %
Dry Hop Motueka 50 g 4 day(s) 7 %
Dry Hop Galaxy 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

Discussion

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MA
W smaku niestety gorzkie. W przyszłości zrezygnować z dodawania chmielu przed fermentacją lub skrócić czas whirpoola
macbrew    551 days ago
MA
Dla testów bez wysładzania. Okazało się, że pogorszyło to wydajność.
macbrew    573 days ago