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Hazy classic IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 5 min
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Fermentables

15.7 BLG
6.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 57.1% 81 % 4
Grain Płatki pszeniczne 1 kg 14.3% 60 % 3
Grain Strzegom Pszeniczny 1 kg 14.3% 81 % 6
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 70 min 11 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Whirlpool talus 25 g 5 min 9 %
Whirlpool talus 25 g 5 min 9 %
Dry Hop citra 75 g 5 day(s) 16 %
Dry Hop talus 50 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Fining NaCl 4 g Mash 70 min
Other Witamina C 3 g Secondary 5 day(s)
Fining Whirfloc 1/4 tabletki 1 g Boil 0 min

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