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  4. #141 - Hazy classic IPA

#141 - Hazy classic IPA
April 14, 2023

  • FINISHED
    Status
  • 622 days ago
    Brewday
  • 621 days ago
    Fermentation start date
  • 586 days ago
    Secondary
  • 586 days ago
    Dry hops date
  • 573 days ago
    Priming
Updated 572 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 283
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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