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Hazy AIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 68.6% 80 % 4
Grain Barley, Flaked 1.2 kg 17.1% 70 % 4
Grain Oats, Flaked 0.4 kg 5.7% 80 % 2
Grain Wheat, Flaked 0.6 kg 8.6% 77 % 4
Sum 7 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Galaxy 35 g 7 min 15 %
Boil Citra 35 g 7 min 12 %
Whirlpool Citra 40 g 20 min 12 %
Whirlpool Mosaic 20 g 20 min 10 %
Whirlpool Nelson Sauvin 20 g 20 min 11 %
Whirlpool Galaxy 20 g 20 min 15 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %
Dry Hop Galaxy 45 g 2 day(s) 15 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 137.5 ml Fermentis

Notes

  • Chlorki 1.5 : 1 Siarczany

    start 14-15, główna fermentacja 16-17, na koniec do 20.
    Oct 2, 2019, 1:08 PM

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