PL | EN
#27 - Hazy AIPA
October 31, 2019
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FINISHEDStatus
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1887 days agoBrewday
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1886 days agoFermentation start date
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1873 days agoSecondary
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1873 days agoDry hops date
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1869 days agoPriming
Updated 1868 days ago
Mash and boil
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77.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.2Original gravity BLG
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61Batch IBU
Fermentation
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21 liter(s)Primary size
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3.5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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7.2 %ABV
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79.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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100.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 1, 2019 | PRIMARY | 16.2 BLG | 15 C | --- | ||
start fermentacji 15C | ||||||
November 4, 2019 | PRIMARY | --- | 17 C | --- | ||
temperatura 16.8-17.5 C | ||||||
November 8, 2019 | PRIMARY | --- | 19 C | --- | ||
temperatura 18.5 - 20 C | ||||||
November 14, 2019 | SECONDARY | --- | 18 C | --- | ||
Chmiel na zimno wrzucony bez przelewania na cichą. Temperatura zbijana do 18, potem 16. Z fermentora przyjemny zapach owoców tropikalnych. Smak i odfermentowanie nie sprawdzane dotychczas. | ||||||
November 16, 2019 | SECONDARY | --- | 7 C | --- | ||
Coldcrash 48h |
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