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Hazy

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Batch size

  • 20.5 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 15 min
62 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 57.1% 85 % 7
Grain Oats, Flaked 1 kg 19% 80 % 2
Grain Pszeniczny 1 kg 19% 85 % 4
Sugar Milk Sugar (Lactose) 0.25 kg 4.8% 76.1 % 0
Sum 5.25 kg

Hops

35 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 30 g 15 min 12.2 %
Whirlpool El Dorado 70 g 7 min 12.2 %
Whirlpool Centennial 50 g 7 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 1.5 g Boil 0 min
Water Agent Gips piwowarski 2 g Boil 0 min
Water Agent Sól epsam 3 g Boil 0 min

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