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#2 - Hazy
May 2, 2024

  • PRIMARY
    Status
  • 195 days ago
    Brewday
  • 195 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 193 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 4, 2024 at 10:13 AM 68 C --- ---
2 May 4, 2024 at 10:13 AM 62 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2024 PRIMARY 3.6 BLG --- 24 C
May 4, 2024 PRIMARY 2.2 BLG --- ---
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