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Gose - Piwowar nr 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
65 C 30 min
70 C 999 min
70 C 999 min

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Fermentables

10.3 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.9 kg 51.4% 85 % 4
Grain Pilzneński 1.2 kg 32.4% 81 % 4
Grain Weyermann - Acidulated Malt 0.6 kg 16.2% 80 % 6
Sum 3.7 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice sól kuchenna (niejodowana) 20 g Boil 5 min
Spice Kolendra 15 g Boil 5 min

Notes

  • czas 999 - trzymać do negatywnej próby jodowej
    Po 1 kroku zacierania dolać 5l wrzątku
    Zakwaszający dopiero po 1wszej negatywnej próbie
    Druga przerwa w 70st. po dodaniu zakwaszającego
    Dec 27, 2015, 8:00 PM

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