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Gose - Piwowar nr 12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 666 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.3 kg 53.5% 85 % 4
Grain Pilzneński 1 kg 23.3% 81 % 4
Grain Strzegom Pale Ale 1 kg 23.3% 79 % 6
Sum 4.3 kg

Hops

11 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
safale s-33 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Spice sól himalajska 25 g Boil 5 min
Spice Kolendra 15 g Boil 5 min
Flavor kwas mlekowy 80% 150 g Boil 5 min

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