PL | EN
Gose 10Blg - twojbrowar.pl (12...
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10.2Gravity BLG
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5IBU
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4.1 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
80 C | 5 min |
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StatusBrewed
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FINISHED
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GOSE 10BLG - TWOJBROWAR.PL (12BLG)
JaJanken2900 created 1386 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.2 kg 55% | 81 % | 4 |
Grain | Pszeniczny | 1.5 kg 37.5% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 0.3 kg 7.5% | 61 % | 5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.12 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | sól | 20 g | Boil | 15 min |
Spice | kolendra | 20 g | Boil | 10 min |
Notes
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Bakterie l.plantarum 5g zadane do brzeczki niepasteryzowanej. Zakwaszanie 24h
Jan 25, 2021, 11:21 PM