PL | EN

#17 - Gose 10Blg - twojbrowar....
January 24, 2021

  • FINISHED
    Status
  • 1256 days ago
    Brewday
  • 1255 days ago
    Fermentation start date
  • 1239 days ago
    Secondary
  • ---
    Dry hops date
  • 1230 days ago
    Priming


Updated 1221 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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