PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Brewlog is empty
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GOLDEN ALE 2023
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 90.9% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 9.1% | 81 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 8 % |
Boil | warrior queen | 20 g | 10 min | 6.2 % |
Boil | Centennial | 20 g | 0 min | 8.3 % |
Boil | Galaxy | 25 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Slant | 100 ml | Mangrove Jack's |