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Golden Ale 2023

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 92% 80 % 4
Grain Strzegom Pszeniczny 0.2 kg 4% 81 % 6
Grain Monachijski 0.2 kg 4% 80 % 16
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7 %
Boil Sorachi Ace 20 g 10 min 10 %
Dry Hop Citra 30 g 0 day(s) 8.3 %
Whirlpool Galaxy 25 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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