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GIEKON IV

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

11.5 BLG
35.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 60.2% 81 % 4
Grain Monachijski 1.1 kg 26.5% 80 % 16
Grain Czekoladowy 0.25 kg 6% 68 % 1200
Grain Strzegom Karmel 150 0.15 kg 3.6% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 3.6% 68 % 601
Sum 4.15 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 25 g 50 min 5.5 %
Aroma (end of boil) Marynka 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
safbrew T-58 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other płatki wiśniowe 10 g Boil 20 min
Spice kolendra 10 g Boil 10 min
Spice gałka muszkatałowa 10 g Boil 10 min
Spice kardamon 10 g Boil 10 min
Flavor skórka z pomarańczy 10 g Boil 10 min

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