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Atak karmelu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
52.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.9% 81 % 4
Grain Monachijski 1 kg 22.5% 80 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 5.6% 73 % 1001
Grain Strzegom Karmel 600 0.2 kg 4.5% 68 % 601
Grain Carahell 0.1 kg 2.2% 77 % 26
Grain Biscuit Malt 0.25 kg 5.6% 79 % 45
Grain Special B Castle 0.25 kg 5.6% 70 % 350
Grain Jęczmień palony 0.2 kg 4.5% 55 % 985
Grain Caraaroma 0.2 kg 4.5% 78 % 400
Sum 4.45 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Aroma (end of boil) Marynka 25 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 125 ml Wyeast Labs

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