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Gąski, gąski do domu

0
  • 11.9
    Gravity BLG
  • 10
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Gose
    Style
  • m4tx
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 45 min
78 C 6 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 54.1% 81 % 4
Grain Pszeniczny 1.7 kg 45.9% 85 % 4
Sum 3.7 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 18 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 37 ml White Labs

Extras

Type Name Amount Use for Time
Spice Sól 22 g Boil 3 min
Water Agent Lactol 5 g Mash 30 min
Spice Kolendra 15 g Boil 3 min
Other Probiotyk Sanprobi IBS (Lactobacillus plantarum) 16 g Primary ---

Notes

  • Lactol - 5ml (łyżeczka)
    Probiotyk: 16 tabletek (160 mld komórek)
    Mar 6, 2021, 3:24 PM

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