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  4. #3 - Gąski, gąski do domu

#3 - Gąski, gąski do domu
March 6, 2021

  • FINISHED
    Status
  • 1347 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • 1331 days ago
    Secondary
  • ---
    Dry hops date
  • 1322 days ago
    Priming
Updated 1322 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 16.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2021 PRIMARY 11.7 BLG 22 C 22 C
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