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Funky Fluid Wai-Iti

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 20 min

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Fermentables

15 BLG
6.2% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 63% 80 % 8
Grain Płatki pszeniczne 0.52 kg 8.2% 85 % 3
Grain Simpsons - Caramalt 0.33 kg 5.2% 76 % 38
Grain Castle Pilsen 2RS 1 kg 15.7% 80.5 % 4
Grain Aromatic Malt 0.5 kg 7.9% 78 % 60
Sum 6.35 kg

Hops

27 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat Gor. 10 g 60 min 14 %
Boil Citra Uniw. 20 g 15 min 12.5 %
Boil Cashmere Uniw. 20 g 5 min 9.4 %
Dry Hop WAI-ITI Arom. 50 g 2 day(s) 2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand New England Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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