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  4. #70 - Funky Fluid Wai-Iti

#70 - Funky Fluid Wai-Iti
December 8, 2019

  • FINISHED
    Status
  • 1845 days ago
    Brewday
  • 1844 days ago
    Fermentation start date
  • 1834 days ago
    Secondary
  • 1830 days ago
    Dry hops date
  • 1827 days ago
    Priming
Updated 1827 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 136.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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