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FEZ mint

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

20 BLG
8.8% ABV
50.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 48.2% 80 % 5
Grain Caraaroma 0.5 kg 7.1% 78 % 400
Grain Weyermann - Carafa I 0.3 kg 4.3% 70 % 690
Grain Strzegom Monachijski typ II 1 kg 14.2% 79 % 22
Grain Płatki owsiane 0.4 kg 5.7% 60 % 3
Grain Strzegom Pilzneński 0.5 kg 7.1% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.5% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Słód pszeniczny ciemny wayermann 0.5 kg 7.1% 81 % 17
Sum 7.05 kg

Hops

62 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.5 %
Whirlpool Sabro 15 g 30 min 15 %
Boil Columbus/Tomahawk/Zeus 10 g 50 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 300 ml Fermentum Mobile

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