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#5 - FEZ mint
April 26, 2023

  • FINISHED
    Status
  • 567 days ago
    Brewday
  • 566 days ago
    Fermentation start date
  • 551 days ago
    Secondary
  • ---
    Dry hops date
  • 503 days ago
    Priming
Updated 502 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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