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FEStBRETT

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  • 15.4
    Gravity BLG
  • 25
    IBU
  • 6.5 %
    ABV
  • 25.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Culter
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
25.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 66% 80 % 4
Grain Płatki jęczmienne 0.6 kg 11.3% 85 % 3
Grain Płatki owsiane 0.6 kg 11.3% 85 % 3
Grain Caraaroma 0.3 kg 5.7% 78 % 400
Grain Weyermann - Carafa I special 0.1 kg 1.9% 70 % 690
Grain Weyerman - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Sum 5.3 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 19 g 60 min 11 %
Boil Styrian Golding 40 g 5 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Brettanomyces bruxellensis Ale Liquid 2000 ml Wyeast Labs

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