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#21 - FEStBRETT
August 4, 2018

  • FINISHED
    Status
  • 2160 days ago
    Brewday
  • 2159 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2125 days ago
    Priming
Updated 2105 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 110
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 7.5 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2018 PRIMARY 14 BLG 19 C 100 C
Bomble
August 7, 2018 PRIMARY 607.6 BLG 24 C ---
August 24, 2018 PRIMARY --- 24 C 24 C
August 31, 2018 PRIMARY --- 24 C 24 C
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