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ENGLISH IPA #24

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78.5 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
77 C 5 min
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Fermentables

14.5 BLG
11.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pale Ale 5 kg 90.3% 80.5 % 6
Grain Chateau - Crystal 0.3 kg 5.4% 78 % 150
Grain Bruntal - Pszeniczny 0.2 kg 3.6% 83 % 4.5
Grain Chateau - Special B Malt 0.04 kg 0.7% 77 % 300
Sum 5.54 kg

Hops

55 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 12 g 60 min 5.8 %
Boil Fuggles 20 g 60 min 4.5 %
Boil Admiral 10 g 60 min 14.2 %
Boil Fuggles 20 g 20 min 4.5 %
Boil East Kent Goldings 20 g 20 min 4.5 %
Aroma (end of boil) East Kent Goldings 30 g 7 min 4.5 %
Aroma (end of boil) Admiral 17 g 7 min 14.2 %
Aroma (end of boil) Challenger 20 g 7 min 5.8 %
Dry Hop Styrian Golding 30 g 5 day(s) 3.9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 170 ml Danstar

Extras

Type Name Amount Use for Time
Fining irish moss 3 g Boil 7 min

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