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  4. #24 - ENGLISH IPA #24

#24 - ENGLISH IPA #24
October 5, 2016

  • FINISHED
    Status
  • 3005 days ago
    Brewday
  • 3005 days ago
    Fermentation start date
  • 2996 days ago
    Secondary
  • 2994 days ago
    Dry hops date
  • 2990 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 6.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2016 PRIMARY 14.5 BLG 16.8 C ---
-zniesione do piwnicy ok 17:00 5.10.2016,
-o 18:50 dodanie 0,7 litra brzeczki z odzysku z chmielin (przegotowane)
temp w piwnicy 16,5-18 C
October 6, 2016 PRIMARY 11.6 BLG 21 C ---
FFT 13 brix po przeliczeniu 11,6 blg
October 7, 2016 PRIMARY 3.2 BLG 21 C ---
FFT - 7.7 brix po przeliczeniu 3,26 blg
October 9, 2016 PRIMARY 2.2 BLG 21 C ---
FFT - 7 brix po przeliczeniu 2,15 blg
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