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Energy Mojito ale

1
  • 13.8
    Gravity BLG
  • 34
    IBU
  • 5.7 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Deyawu PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
77 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Caramel pale 0.5 kg 8.3% 75 % 8
Sugar Brown Sugar, Light 0.5 kg 8.3% 99 % 16
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 70 min 7.7 %
cytrusy, grejpfrut, lukrecja, anyż, trawiasty, kwiatowy, ziołowy, żywiczny, korzenny, owocowy.
Boil Lublin (Lubelski) 25 g 70 min 2.6 %
herbata z cytryną, curry, koperek, jałowiec, ziemisty, kwiatowe, ziołowy.
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Guarana 145 g Boil 10 min
Flavor 4 limonki -zest +sok 100 g Boil 5 min
Flavor Zagęszczony sok limonkowy 250 g Boil 5 min
Herb trawa cytrynowa 30 g Boil 5 min
Herb mięta nana 25 g Boil 5 min
Fining mech irlandzki 3 g Boil 5 min

Notes

  • do powtórzenia!!...
    lekkie zmiany
    Jul 2, 2020, 12:32 AM

Discussion