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Energy Mojito ale

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 56.8% 83 % 5
Grain Viking Pale Ale malt 1.5 kg 34.1% 80 % 5
Sugar Brown Sugar, Light 0.4 kg 9.1% 99 % 16
Sum 4.4 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 9.4 %
Gotować 80min
cytrusy, grejpfrut, lukrecja, anyż, trawiasty, kwiatowy, ziołowy, żywiczny, korzenny, owocowy.
Boil Lomik 20 g 15 min 3.8 %
Boil Lomik 30 g 5 min 3.8 %
Goryczka jak i walory aromatyczne zbliżone do chmielu Lubelskiego, wnosi jednak nieco więcej aromatów korzennych i ziołowych. W chmieleniu na goryczkę używany zamiennie z chmielem Lubelskim. Aromat przyjemny, harmonijny, delikatny.

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor YERBA MATE 200 g Boil 0 min
+ zielona jaśminowa na 0
Flavor 4 limonki -zest +sok 100 g Boil 5 min
+ 6-8 limonek
Herb trawa cytrynowa 30 g Boil 5 min
Herb mięta nana 25 g Boil 5 min
Flavor Skórka cytrynowa 25 g Boil 5 min
Flavor Skórka pomarańczowa 25 g Boil 5 min

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