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Dunkel Weizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 45 min
72 C 20 min
78 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.9 kg 38% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.9 kg 18% 79 % 130
Grain Strzegom Pilzneński 2.2 kg 44% 80 % 4
Sum 5 kg

Hops

8 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
brewgo Wheat Culture 100 g setidava

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