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#1 - Dunkel Weizen
July 9, 2017

  • FINISHED
    Status
  • 2684 days ago
    Brewday
  • 2684 days ago
    Fermentation start date
  • 2677 days ago
    Secondary
  • ---
    Dry hops date
  • 2669 days ago
    Priming
Updated 2667 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 191.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 17, 2017 at 10:28 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 16, 2017 SECONDARY 2 BLG 21.5 C 18 C
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