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DRY STOUT -Zaspa

0
  • 13.3
    Gravity BLG
  • 38
    IBU
  • 5.5 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Kulipi
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.2 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
Type Name Amount Yield EBC
Grain Maris Otter 3.5 kg 77.8% --- % ---
Grain Słód Czekoladowy 0.2 kg 4.4% --- % ---
Grain Palone ziarno jęczmienia 0.3 kg 6.7% --- % ---
Adjunct Płatki jęczmienne 0.5 kg 11.1% --- % ---
Sum 4.5 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 9 %
Dry Hop Amarillo 25 g 7 day(s) 7.9 %
Dry Hop Cascade 25 g 7 day(s) 6.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Draught Ale Dry 12.5 g ---

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