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#1 - DRY STOUT -Zaspa
December 29, 2017

  • MASH
    Status
  • 2617 days ago
    Brewday
  • 2617 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2609 days ago

Mash and boil

  • 77.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
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    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2018 PRIMARY 5 BLG 19 C 19 C
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