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Dry stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 60 min
78 C 15 min

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Fermentables

12.4 BLG
5% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.1% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 24.8% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.3% 68 % 1200
Grain Jęczmień palony 0.35 kg 5.8% 55 % 985
Sum 6.05 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4.7 %
Boil East Kent Goldings 20 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Fermentis

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