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  4. #38 - Dry stout

#38 - Dry stout
February 6, 2022

  • FINISHED
    Status
  • 1011 days ago
    Brewday
  • 1010 days ago
    Fermentation start date
  • 1000 days ago
    Secondary
  • ---
    Dry hops date
  • 980 days ago
    Priming
Updated 979 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 11.1
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 3.7 %
    ABV
  • 63 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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